On the yearly foundation during the Sag Live Stream , we offer our A-List Hollywood company an anti-pasta plate of foodstuff that has 4 mini-courses on it. Outlined here is amid the delectable banquet recipes we served at this year’s SAG Awards.

Arugula Salad Recipe (serves 6)

4 major blood oranges
1/2 (5oz) deal new new arugula
fifteen huge dried dates, pitted and halved
1/4 lb. Parmigiano-Reggiano cheese, shaved
3 tbsp. even further virgin olive oil
Kosher salt
Refreshing ground black pepper

just one. Peel the oranges and remove the white pith and following that slice the oranges into 1/4″ pinwheels.
two. Scatter fifty per cent from your arugula on the considerable platter. Create 50 % inside the oranges, dates and cheese in surplus of greens. Repeat applying remaining elements.
3. Drizzle with olive oil. Sprinkle flippantly with Kosher salt and thoroughly clean floor pepper.

Using the SAG Awards, we served this arugula salad recipe using an herbed crostini. A crostini is usually a excellent accompaniment to any plate and is particularly also effortless to create and serve along side other ceremonial dinner recipes chances are you’ll current your people.

Herbed Crostini (serves six)

6 baguette slices, slash into merchandise 8″ prolonged and 1/4″ thick
3 tbsp. much more virgin olive oil
6 tbsp. grated Parmesan cheese
2 tbsp. chopped fresh new new parsley
2 tsp. fresh new thyme leaves
1 tsp. chopped modern day rosemary

1. Preheat your oven to four hundred concentrations Fahrenheit. Then, brush both sides using the bread slices with olive oil and space them around a baking sheet. (It is possible you will would like to place parchment paper furthermore for the baking sheet that will help the bread bake evenly.)

2. Blend the cheese and herbs and sprinkle blend evenly in surplus on the bread. Bake for seven to eight minutes till crisp and golden. Provide becoming a whole crostini within the top rated of or for your aspect of the salad.

Other items produced by Suzanne Goin for this year’s SAG Awards which were served to our guests have been a king salmon with cucumbers, yogurt and ginger mint chutney, beluga lentils with carrots, pine nuts and feta and in addition a slow-roasted lamb with chickpeas, black olives and feta salsa verde. We served Dry Creek Vineyard wines (our pink wine was made exclusively with the SAG Awards), Voss h2o and Taittinger Champagne.